Nansletter 11/01/2022

Thanksgiving is a time when you reflect on what you’re grateful for, and here at Nan’s we are so grateful for you. To show our gratitude we want to cook your Thanksgiving dinner so that you’re able to relax and enjoy the company of your loved ones. You can place your Thanksgiving orders through November 17th (or until our team reaches capacity), and must be picked up on November 23rd!

Orders must be placed on the menu that you will be picking up from. All of our farmhouse sides are in large catering trays and feed 7-10, depending on the variety you serve.

Our regular menu will be available all day Wednesday, however, can not be combined with Thanksgiving preorders. We are closed Thanksgiving Day. Due to supply and capacity we will not be offering Turkeys, mashed potatoes or stuffing this year.

Nan’s Thanksgiving Specials:

One of our Thanksgiving favorites is our Cranberry Relish, so of course we had to bring it back this year. It contains fresh cranberries, candied orange peel, fresh fennel & chopped green herbs, which is our take on classic cranberry sauce. We only serve this once a year, but trust us..it’s worth it. Served by the pint!

Another Thanksgiving Special is our Gluten-Free Rich Gravy. We love this one we spike our rich gravy with fresh green herbs, lemon peel, & garlic. It is the perfect topping for your plate. Served by the pint!

What else to order:

All of our farmhouse veggies (excluding mashed potatoes) will be available, served in catering size pans, and these are a few of our favorites for Thanksgiving!

There is no doubt that roasted sweet potatoes are on our list for Thanksgiving dinner. We love the flavors they add to our plate, including rosemary, sweet onion, fresh parsley, cracked black pepper, olive oil and lemon. Imagine our roasted sweet potatoes sitting next to some delicious turkey all blanketed with our rich gravy and cranberry relish.

We also suggest grabbing some Cabbage and Pumpkin Salad to mix up your menu, while still incorporating some fall flavors. This salad is made with shaved local cabbage, kale and broccoli, tossed with a sharp mustard honey vinaigrette, pickled sultanas, toasted pumpkin seeds, roasted honeynut, marinated garbanzos, cracked pepper, parsley and lemon. It will keep your guests coming back for second.

We also just brought back Brussel Sprouts for fall, so it is the perfect time to try them. This season we add Candied Lemon, Thyme, Roasted Garlic, Honey and Sea Salt to our Caramelized Brussel Sprouts. It is Brussel Sprout season, so it the perfect time of year to add these to your meal!

Drape your table in farm fresh goodness:

Order from Stow

Order from Southborough