Nansletter 09/06/2022

As the days start to grow colder, we are trying to take advantage of these last few warm summery weeks. Although we love fall and all the things that come with it, we are trying not to get ahead of ourselves. We are taking it slow by indulging in our favorite Nan’s meals, outside at a park, by the pool or on our picnic benches in Stow!

You cannot have a New England summer without a delicious bowl of Clam Chowder! There is nothing better than sitting outside on a breezy summer night enjoying some clam chowder, music & some company. We pack our indulgent New England Clam Chowder with 3 kinds of clams, kennebec potato, celery, north country bacon, clam juice, thyme, cayenne and garlic.

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Chock full of summer veggies, our Shaved Summer Vegetable Salad, is the best side for a summer meal. The crunchy cold salad is so refreshing and goes well in any veggie bowl! Layers of raw local vegetables are mixed with a creamy and vibrant cilantro-lime dressing. Sweet summer corn, Massachusetts grown cabbage, kale, broccoli, garden zucchini and shaved red onion with Fresno chiles for a mild kick.

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So good it needs to be ordered 2 hours in advance. Nan’s Fried Chicken is an amazing choice for a late summer meal. We tend to order ours with a bunch of sides, invite over some friends, put out the food buffet style and have a nice relaxing time before the busy fall season begins.

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For some of us the busy season has already begun and we are looking for a more versatile option. Well, our roasted chicken is just that! We love to try different quick and easy recipes to spice up our meals. You can enjoy it as is, shredded and added into tacos, slice it up and add it to pasta dishes and more!

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